chef

After a controlling owner pushes him too far, chef Carl Casper quits his position at a prestigious Los Angeles restaurant. As he tries to figure out what his next step should be, he finds himself in Miami. Carl joins forces with his ex-wife, best friend and son to launch a food-truck business, and the venture…

Pickled Grapes

I talked about these amazing grapes from Chef Duskie Estes years ago, when Katrina and I visited the now defunct Bovolo restaurant in Sonoma for brunch. I know the idea sounds ridiculous at first, but what you end up with are crisp, spicy, intense little bastards that go well alongside a breakfast sandwich, panini, or…