table beer

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It had been well over 6 months since I’d taken the time to brew a batch of beer. It’s not that I’d lost the passion. I’d simply lost the amount of free time to do it. And when I did find the free time, my lack of interest in storing 5 gallons worth of home…

Radishes

radishes

Have no doubt – I love the French. I love their food to be sure, but it’s their attitude toward life that I appreciate the most. Every July, I’m treated to a monthlong glimpse into the Parisian lifestyle as the Tour de France graces my television screen. Professional cycling and daily tours through the French…