city of gold

Even for viewers who’ve never read or heard of food critic Jonathan Gold, City of Gold offers a thoroughly entertaining introduction to a talented writer and brilliant career. In this documentary, Pulitzer Prize-winning food critic Jonathan Gold shows us a Los Angeles where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy…

Making Kombucha at Home

Kombucha, put simply, is fermented sweet tea that is touted to have many health benefits. Claims of health benefits are unsubstantiated however, and that’s not why I decided to make it at home. I made it because I like how it tastes. Any health benefits are a bonus. Kombucha is produced by brewing a batch…