Recipes

A recent article in Saveur magazine struck a chord with me and I wanted to share a bit of it with you today. Erez Komarovsky, a well known baker from Isreal, hit the nail on the head when he talked about recipes. They serve a purpose – to guide you to the creation of a…

Sexual Misconduct

I didn’t know how to approach this topic, so I’ve stayed away from it until I was ready to talk. When the allegations of sexual misconduct came out against John Besh, I couldn’t say I didn’t see it coming. What broadsided me were the allegations, and subsequent admission from Mario Batali. I’ve always liked him,…

rock lobster

Amazon buys Whole Foods, cooking lobster the original way – over the grill, and introducing a new segment ‘Cooking With the Devil’. If you’re playing along with Joshua in his My Life as a Foodie Drinking Game, you’d better go get more beer.

Eat Bacon, Don’t Jog

This week we’re discussing the book “Eat Bacon, Don’t Jog” by Grant Petersen. In it, he destroys 30 years of conventional health wisdom and offers a common sense approach to weight loss and fitness. The main point of “Eat Bacon, Don’t Jog” is the real reason we need to drop carbs from our diet and…

kids & kombucha

Well, that sucks. Your browser cannot play this audio. Please upgrade to Firefox, Safari, or Chrome. Download the episode here. Music in this episode by Chromatics and Volbeat. Buy the gear you need to make your own kombucha at home: 1 gallon glass jar cheesecloth SCOBY culture

Judy Joo

Chef Judy Joo isn’t your ordinary chef. In fact, there’s not much that’s ordinary about her. After getting her degree and finding her way to the Wall Street trading floor, she settled into a career in finance. After a few years, her passion for food proved to be too much and she gave up Wall…

Pickled Grapes

I talked about these amazing grapes from Chef Duskie Estes years ago, when Katrina and I visited the now defunct Bovolo restaurant in Sonoma for brunch. I know the idea sounds ridiculous at first, but what you end up with are crisp, spicy, intense little bastards that go well alongside a breakfast sandwich, panini, or…