beer

It’s been over two years since I turned my back on the craft brew scene. In doing research for the show, I found that the landscape had changed drastically. The numbers are staggeringly high. What made the biggest impression on me, however, was the growth of home brewing. As of last November, there were an…

chef

After a controlling owner pushes him too far, chef Carl Casper quits his position at a prestigious Los Angeles restaurant. As he tries to figure out what his next step should be, he finds himself in Miami. Carl joins forces with his ex-wife, best friend and son to launch a food-truck business, and the venture…

cluni paluni

Life is full of changes, and all we can do is roll with them and ride the trail that life carves out for us. In this episode I talk about the changes happening all around us and the meat company I dreamed of starting, but never did. It was a novel idea that never caught…