beer

It’s been over two years since I turned my back on the craft brew scene. In doing research for the show, I found that the landscape had changed drastically. The numbers are staggeringly high. What made the biggest impression on me, however, was the growth of home brewing. As of last November, there were an…

mozza

Nancy Silverton was the subject in Season 3 of Chef’s Table on Netflix. In this episode, we discuss her impact on the LA food scene and her obsession with creating the perfect pizza.

Pizza

Of all of the many things I’ve been able to pull off during my years of playing around in the kitchen, nothing gave me more trouble than making pizzeria quality pizza. It wasn’t the pizza itself, per se. My pizza always tasted fine – great, in fact. I received very few complaints from anyone on…

Red Snapper

I’ve been expounding on the benefits of seafood a lot recently, and that’s because I’ve grown to appreciate it not only for the healthy properties it brings to my diet, but the flexibility it provides me when I’m looking for alternate sources of protein. Truth be told, it does tend to get boring when it’s…