nice guy fieri

Through the years, I’ve been more than unkind to Guy Fieri. I’ve come to the realization that I have no reason to be that way. He’s done nothing wrong, is living his dream, staying positive, and making a career out of helping small business owners flourish. In this episode, my public apology. I still don’t…

mozza

Nancy Silverton was the subject in Season 3 of Chef’s Table on Netflix. In this episode, we discuss her impact on the LA food scene and her obsession with creating the perfect pizza.

rock lobster

Amazon buys Whole Foods, cooking lobster the original way – over the grill, and introducing a new segment ‘Cooking With the Devil’. If you’re playing along with Joshua in his My Life as a Foodie Drinking Game, you’d better go get more beer.

Eat Bacon, Don’t Jog

This week we’re discussing the book “Eat Bacon, Don’t Jog” by Grant Petersen. In it, he destroys 30 years of conventional health wisdom and offers a common sense approach to weight loss and fitness. The main point of “Eat Bacon, Don’t Jog” is the real reason we need to drop carbs from our diet and…

cluni paluni

Life is full of changes, and all we can do is roll with them and ride the trail that life carves out for us. In this episode I talk about the changes happening all around us and the meat company I dreamed of starting, but never did. It was a novel idea that never caught…

kids & kombucha

Well, that sucks. Your browser cannot play this audio. Please upgrade to Firefox, Safari, or Chrome. Download the episode here. Music in this episode by Chromatics and Volbeat. Buy the gear you need to make your own kombucha at home: 1 gallon glass jar cheesecloth SCOBY culture

Judy Joo

Chef Judy Joo isn’t your ordinary chef. In fact, there’s not much that’s ordinary about her. After getting her degree and finding her way to the Wall Street trading floor, she settled into a career in finance. After a few years, her passion for food proved to be too much and she gave up Wall…

Sconehenge

We’re joined on the show by Debbie Rose of Fine Sconehenge Baking Company. Debbie is dedicated to baking only the finest all-natural & handmade desserts for her customers. Her products are known for their simple flavors. You can taste the nuts, the berries, the oats because the sugar doesn’t overwhelm you. Nothing contains high-fructose corn…

episode 101 :: one more for the road

I felt it was necessary to bring the show back today for two reasons – the first reason being an explanation of why I ended the show when I did in the Fall of 2012.  The second reason being to catch you up with the fallout after that day, and how my “life” as a…