We’re joined on the show by Debbie Rose of Fine Sconehenge Baking Company. Debbie is dedicated to baking only the finest all-natural & handmade desserts for her customers. Her products are known for their simple flavors. You can taste the nuts, the berries, the oats because the sugar doesn’t overwhelm you. Nothing contains high-fructose corn syrup – they use only the highest quality ingredients, no preservatives, and NO MIXES! Fine Sconehenge Baking Company chooses to make a perishable product without artificial preservatives or other ingredients because we believe in the principles of purity and freshness in food.

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Also in this episode:
• Is it really necessary to refrigerate your eggs?
• Yum! Brands (Taco Bell, KFC, Pizza Hut) is getting into the Bahn Mi business
• Christina Tosi (from Mind of a Chef) explains why rotten bananas are best for banana cream pie

Debbie’s baked goods are available in stores throughout Southern California or online from her web site You can follow her on Twitter, and if you’re in the Ventura area this weekend, you can sample some of Debbie’s goods at A Taste of Camarillo on Sunday July 27th.

Music in this episode from The XX and STS9.