episode 100 :: finale

This project has always had an end point, and that end point is here.

Since we started this journey together in the early Summer months of 2007, I have set out to learn as much as I could about food, food culture, and the truth behind what we put on our tables every single day. And my goal has always been to share what I’ve learned with you.

Through it all, I hope I’ve helped make a difference at your dinner table, challenged you to try new things, and entertained you along the way.

Don joins me today as we put the audio portion of this journey to bed. This is not the end, as the multitude of video projects we have in place will continue our exploration of restaurants, recipes, and other features I am excited to bring to the table on YouTube.

I’m grateful to every single one of you for listening, for your input, support, and for creating one of the most tight-knit communities on Facebook. I’m very proud of what we’ve accomplished and what we continue to do.

The podcast may be over, but our life as foodies will never die.

Thanks for everything.

Phil

Download the final episode of My Life as a Foodie

Music in this episode:
“Let the Sparks Fly” – Thousand Foot Krutch

“Halo” – Evans Blue

Don & I after recording episode 100:

Here are some photos from Don’s Paella Day:

Editing clips for the final show started early last month. I have never prepped harder for a show than I did for this one: