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Summer is at our doorstep, so in this episode of Dude Food I’ll show you how to make sausage – specifically, beef sausage. Making sausage requires some gear, but it’s exceptionally easy to prepare.
You can grill it, boil it, sauté it – however you like it prepared. It’s like a hot dog, except that it’s made with freshly ground short ribs – not lips and assholes. This is a very basic recipe so feel free to riff on it however you wish.
2 1/2 pounds beef short ribs, bones removed
1 tablespoon + 1 teaspoon of kosher salt
1 tablespoon of dry mustard
1 tablespoon of hot paprika
1 teaspoon of ground coriander
3 minced cloves of fresh garlic
1/2 teaspoon ground white pepper
2 tablespoons light corn syrup
1 cup of ice cold water (or beer/wine if you want to be creative)