[ watch the video ]
Imagine a farm-to-table lunch spot in the heart of the craft beer movement of San Diego, with an amazing beer list (constantly updated), proudly serving their house cured charcuterie using locally sourced ingredients from farms and producers that they also feature on a chalk board in the dining area.
Imagine that. Then visit The Linkery at 3794 30th Street in Downtown San Diego and experience it for yourself.
From a pile of cheese fries topped with a fried hen egg from a local farm, house-cured bacon, longanzina and San Diego avocados, to house-made chicharrón pork sausage tacos, The Linkery provided a refreshing twist to an ordinary lunch break.
Watch this episode of Out To Lunch. Then visit their web site at thelinkery.com.