This episode has more to do with the fact that I like to eat rabbit than it does my disdain for Easter. But I do dislike what Easter has become. All of the pastel colors, cute drawings of bunnies, pink shit every where you look – it’s as if the inventors of “Candyland” had something [...]
Let’s face it. They call these things “Nasty Bits” for a reason. Perhaps it’s the physical connection that we have with certain parts of our own bodies that make the idea of eating those same parts from an animal a complete turnoff. We’re all used to the flavor of steaks, loins, chops, legs, and breasts. [...]
[ watch the video ] Imagine a farm-to-table lunch spot in the heart of the craft beer movement of San Diego, with an amazing beer list (constantly updated), proudly serving their house cured charcuterie using locally sourced ingredients from farms and producers that they also feature on a chalk board in the dining area. Imagine [...]
I get it a lot. “How do you know that you don’t like things if you haven’t tasted them?” True. Everything deserves a chance, right? On today’s show, I’ll fix all of that. I taste it, drink it, cook it, and live with the consequences. From a beer I swear would never pass my lips, [...]
