Molecular Gastronomy Documentary

I’m featured in a short documentary on Molecular Gastronomy by Marin Austin, a filmmaker for the Impact documentary series produced by the USC Annenberg School for Communication & Journalism. The documentary explores how chefs are bringing science to the art of cooking using chemistry and unusual preparation techniques.

The show debuted on public access television a few months ago before being released online. I’m happy to finally have a chance to share this with you. I hope you enjoy it. I think Marin did a fantastic job.

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