I was honored to be a special guest on the Halloween episode of The Baub Show, hosted by my good friend Bob Merrick and his co-host, the very funny Sherry Layne. Listen to a replay of the LIVE show below. We celebrated Halloween by drinking some devil-themed Belgian beer, nosh on Beef Jerky from Dude [...]
I’m featured in a short documentary on Molecular Gastronomy by Marin Austin, a filmmaker for the Impact documentary series produced by the USC Annenberg School for Communication & Journalism. The documentary explores how chefs are bringing science to the art of cooking using chemistry and unusual preparation techniques. The show debuted on public access television [...]
As has become the tradition on My Life as a Foodie every October, we’re celebrating Halloween in style on the show. Also holding to tradition, we take digs at Paula Deen, drink a Halloween-themed beer, cook a little something in the kitchen, play some classic horror movie clips, eerie music, and tell a few ghost [...]
LA Beer Week is here, and we kicked it off in style recently at Deconstructed LA with Firestone Walker and the culinary genius of Sean Z. Paxton. Firestone Walker has produced a lot of beer over the years, and what they decided to do is create the rarest beer blend into its key components, with [...]
