This week, Chef Susan Feniger calls into the show to share her thoughts on an exciting contest she’s involved in with Alaska Seafood. Now through January 31st, you can enter your own recipe for the ultimate fish taco at alaskafishtaco.com.
Creativity is a must, balance is key, and you absolutely have to use at least one species of Wild Alaska Seafood in your dish. That last part is a no-brainer. Wild Alaska Seafood is delicious and, most importantly, sustainable.
Wild Alaska Seafood is readily available in stores such as Whole Foods, Wild Oats, etc. Look for it in the frozen section of your local markets.
Along with her tips on making the ultimate fish taco, Susan shares her thoughts on sustainable seafood, the future of our oceans, her involvement with the Monterey Bay Aquarium (along with her restaurant partner and co-host of Food Network’s “Too Hot Tamales”, Mary Sue Milliken), her experience on Top Chef Masters, and says there’s one thing you can never have too much of — beer.
I love this woman.
Visit alaskafishtaco.com for all the details on the recipe contest and get your recipe in before January 31st.
Also visit Susan’s charity, The Scleroderma Research Foundation. Susan raised $32,500 for the foundation on Top Chef Masters last year, having lost her friend to the disease.