With apologies to TGI McFunster’s, the potato skin is an incredible denigration of one of our greatest food gifts. Potatoes have nourished humans for hundreds of years, an in some parts of the world even provided a cure for hunger. Regardless, potato skins are on the menu this time on Dude Food.
I know it’s been around for over 20 years, but the potato skin plays right into the hands of the whole Atkins craze. I don’t know why else we’d bake these beautiful things, slice them in half, carve all the good stuff out, just to fill the empty cavity with meats and cheeses. But that’s what we’re doing today. And we’re doing it in style.
In 12 quick minutes, you’ll learn how to make your own potato skins. Trust me, it really doesn’t get much easier than this.