episode 38 :: kentucky fried foodie
I understand. I really do. Fried food is bad for me. But I’ll be damned if I’m going to let a little fat get in my way of enjoying a good fish fry every now and then. In this episode, we’re experimenting with Trisol, a wheat starch-based additive from Albert & Ferran Adria’s “Surprises” collection. [...]
