Comments on: Wine + Cheese

By: calvin from best teeth whiteners site

calvin from best teeth whiteners site — Wed, 23 Sep 2009 12:28:31 +0000

Looks nice im inspired!

By: Phil

Phil — Thu, 16 Jul 2009 14:27:07 +0000

Thank you, Bob. The Stougaard’s are always front and center when it comes to new things. Talented bunch.

By: Bob Merrick

Bob Merrick — Thu, 16 Jul 2009 07:42:52 +0000

As always, the Stougaard’s are the ones to know. What a brilliant idea!!!

By: Phil

Phil — Tue, 16 Jun 2009 16:51:32 +0000

Hi Neal! Thanks for checking out my blog, and for your kind words.

Sorry I didn’t elaborate on how to actually make the caviar. I have discussed it in a previous post, as well as on my show. Here’s the link to my first post on making fruit caviar. The same rules apply when making them from any liquid:

http://mylifeasafoodie.com/2009/01/10/molecular-cooking-my-new-true-passion/

Also, here’s Jo’s original post that got me addicted to this whole mess in the first place:

http://mylastbite.wordpress.com/2008/12/12/moleculargastronomyclass/

If you need help, or have specific questions, please do not hesitate to ask. We’re all here to help each other out.

By: Neal

Neal — Tue, 16 Jun 2009 16:21:43 +0000

I am a first-timer on your site (got there via the foodgawker). The cheese shells with wine caviar look great. Yyour instructions include the ingredients but not the method to make the caviar. Would I find this elsewhere on your site or can you please elaborate.

Thank You!

By: Adventures in Molecular Cooking [5] « my last bite…

Adventures in Molecular Cooking [5] « my last bite… — Mon, 01 Jun 2009 05:53:30 +0000

[...] Wine Caviar by my friend Phil [...]

By: Phil

Phil — Sat, 23 May 2009 16:02:53 +0000

Thank you for checking out my post! Funny, because Jo thought it was a bell pepper too. I’m not sure that wouldn’t work just as well. I love sweet yellow bell peppers.

By: Gastronomer

Gastronomer — Fri, 22 May 2009 17:20:23 +0000

Crazy dish you got there! At first glance I thought the cheese was a yellow pepper. I like!

By: simplyheaven

simplyheaven — Tue, 19 May 2009 02:54:53 +0000

Love the new Logo!!

By: Phil

Phil — Fri, 15 May 2009 17:12:52 +0000

Thanks everyone! It was a lot of fun, and not that hard to pull off. The calcic bath was not strong enough at first, so I had to add a little extra. I found that the first set I made did not make perfect spheres – they were flat. Adding extra Calcium Chloride to the bath did the trick, and they held together very well.