I have been to the top of mountain of Southern California restaurants and it is none other than The Bazaar by Jose Andres. In this episode, I describe what is, without question, one of the most exciting meals of my life (thanks to Peter and Jo at My Last Bite). It’s traditional Spanish Tapas meets [...]
I don’t know about you, but Spring can’t come too soon. Next to Fall, it’s my favorite season of the year – if for no other reason than the fact that things in our garden start to grow. Basil and tomatoes, in particular, are two things I look forward to the most. The reason? They’re [...]
Today, we’re discussing life (and death) on the farm, and the truth about what must happen to those cute little farm animals in order for us to eat them. Some of you may find it difficult, but it’s necessary and a reminder of how important it is to stay in touch with farm-to-table eating. We [...]
Why Jo, of course! Our food blogger to the North received a very high honor today from none other than Serious Eats for her image of the salt baked pork she made earlier this week. I am so proud of her. Recognition like this is a thrill for any food blogger, and it’s well deserved [...]
Sometimes I wonder if my infatuation with eating animal guts and “less desirable cuts of meat” came from my deep yearning to gross out my friends when I was a kid. Ask any gut-eater and they’ll tell you that it was literally a sport when he/she was a child. I don’t know what it is [...]
