Episode 7 :: Sausage Party
Today, we’re making Italian sausage. Making sausage can either be simple, or complicated. But it’s delicious regardless. Basically, it’s ground meat with seasonings and spices, allowed to marinate and cure, then cooked and enjoyed. Very simple. I’ll walk you through the steps of curing the meat, grinding it, preparing the hog casings for stuffing, then [...]
